Taffiny Elrod

3 min read

Mint Chocolate Cookie Ice Cream

This creamy, refreshing treat is full of flavor and texture, and is just like having a classy, artisanal creamery in your very own freezer.

Pin Recipe

Prep Time 1

Chill Time 8

Course Dessert

Servings servings (89 grams or 3.1 oz per serving)

Calories 182kcal

Equipment

Blender, Ice Cream Maker

Ingredients

1cupunsweetened almond milk (8 fluid ounces)
1/2cupgranulated allulose3.5 ounces
1/2teaspoonpeppermint extract
1serving Chocolate Mint Keto Chow
2tablespoonsavocado oil
2cupsheavy cream8 fluid ounces
Greenfood coloringoptional
1/2cupdark chocolate cookie crumblesfrozen overnight

Instructions

Place the almond milk, allulose, and peppermint extract in a blender and let sit for a minute or two until the allulose begins dissolving, then blend until the allulose is completely dissolved.
Add the Keto Chow and avocado oil and blend until there is no dry Keto Chow remaining.
Add the heavy cream and food coloring (if using) and blend until just incorporated. If the cream is overblended, it may begin to break.
Pour the prepared ice cream mix into a container or jar. Cover and let chill at least four hours, or preferably overnight.
When you’re ready to churn the ice cream, put a container for the ice cream in the freezer to chill.
Churn the mixture in your ice cream maker according to the manufacturer’s directions. The ice cream will be dense and creamy, and still look quite soft when it is fully churned.
Transfer into the chilled container and layer or stir in the frozen chocolate cookie crumble pieces.
Cover the ice cream and freeze overnight before serving for best results.

Keyword Chocolate Mint

Side view - Wooden cutting board with a glass dish filled with Mint Chocolate Cookie Ice Cream, topped with cookies.

Nutrition Facts

Mint Chocolate Cookie Ice Cream

Serving Size

1 serving

Amount per Serving

Calories

181.73

% Daily Value*

Fat

17.2

Saturated Fat

8.55

Trans Fat

0.45

Polyunsaturated Fat

1.23

Monounsaturated Fat

6.32

Cholesterol

40.58

Sodium

157.54

Potassium

291.44

Carbohydrates

17.48

Fiber

1.24

Sugar

1.18

Sugar Alcohol

14.77

Net Carbs

1.47

Protein

5.12

Vitamin A

525.35

Vitamin C

17.26

Calcium

183.66

Iron

0.55

* Percent Daily Values are based on a 2000 calorie diet.

Taffiny Elrod

Keto Chef

Taffy Elrod is a chef, cooking instructor, and recipe developer with a passion for making good food accessible to everyone. Born into a family of artists and cooks, she learned early on that food was a powerful medium for creation and change. She has been creating Keto Chow recipes since 2018 and also shares her favorite tips and tricks with Keto Chow blog readers to make their keto cooking and baking more successful and enjoyable. She lives in New York’s Hudson Valley with her husband Pizza Man, and their rescue cat Kit-Kat.